Showing posts with label advertising & media. Show all posts
Showing posts with label advertising & media. Show all posts

Wednesday, August 10, 2016

sam malhotra

Know How Nike Brilliantly Ruined Olympic Marketing!

Today's strict brand guidelines date back to one moment in '96 By Robert Klara



Unless you happen to be a company like GE, Coca-Cola or McDonald's—a brand that can afford the reported $100 million to $200 million it costs to be an official Olympic sponsor—you'd better not mention the Rio games in your marketing.


As social-savvy marketers have quickly learned, the U.S. Olympic Committee has ironclad regulations, backed by U.S. trademark law, that restrain nonsponsoring brands from saying anything even vaguely evocative of the Olympics. A casual mention of Rio on Facebook? A congratulatory tweet to a gold medalist? Even tweeting the term "gold medal"? Don't do it.

"There's a good chance they'll come after you, especially if you're using what they consider their intellectual property," said Jim Andrews, svp at sports and entertainment marketing agency ESP Properties. "Most brands don't do it because it's not worth the risk." The IOC reportedly has a pack of lawyers waiting to pounce on any brand that runs afoul of its rules.

But have you ever wondered how those rules got so ridiculously tight?

The IOC has zealously guarded its trademarks for decades, of course, but if there was one tipping point, it happened 20 years ago, during the 1996 Summer Olympics in Atlanta. And on July 29, 1996, two pieces of history were made—the athletic kind and the marketing kind.

A Golden Opportunity

That afternoon, sprinter Michael Johnson took the gold in the 400-meter dash after finishing in 43.49 seconds. Tall, muscular and graceful, Johnson blew past his competitors as though they were standing still. Adding to the mesmerizing effect were the gold-colored shoes that Johnson wore on the world's fastest feet—a $30,000 pair of lightweight racing spikes given to Johnson by Nike.

Not only did millions of TV viewers see those Nike shoes on their screens, millions of Americans saw those same shoes slung around Johnson's neck a few days later on the cover of Time. It was hard to imagine a more successful piece of marketing for any Olympic sponsor.

Except for one little problem: Nike wasn't an Olympic sponsor.

Instead of paying for an official sponsorship, Nike decided it could get its brand into the 1996 games in other ways—and Johnson's gold shoes were just the beginning.

The brand opened an outsized "Nike Centre" right beside the athletes' village. Nike also distributed flags to fans, guaranteeing that its swoosh logo would be in full view all over the property.

Such tactics infuriated Reebok, which had ponied up a reported $50 million to become an official sponsor, and had a similar effect on Olympic officials.

What's more, according to veteran sports marketer and Columbia University professor Joe Favorito, Nike's marketing shenanigans were largely responsible for Olympic officials taking a hard line on nonsponsoring brands getting anywhere near the Olympics in their marketing. (The United States Olympic Committee did not respond to Adweek's request for comment for this story.)

What Nike did in Atlanta 20 years ago, Favorito said, "directly resulted in the much more stringent guidelines that both the IOC and the USOC have out there today. Anyone who goes over the line will be pushed back."

If the IOC is showing its teeth to transgressor brands today, it cut those teeth in 1996. But even though Nike did manage to get lots of cheap media exposure from its ambush marketing, the brand didn't exactly come out of Atlanta a winner.

Bold Moves and Backlash

Nike's marketing had a distinctly abrasive edge to it. For example, the brand's magazine ads blared: "If you're not here to win, you're a tourist." Nike also bought billboards space all over Atlanta to announce: "You don't win silver, you lose gold."

To some members of the public, such talk ran contrary to the spirit of good sportsmanship.
"Nike took a lot of flack for that campaign," Andrews said. "It wasn't in the spirit of the games. There's a lot of consumer love for the Olympics and the athletes, and that [marketing] just crossed the line for a lot of people."

Those people included many of the athletes and, of course, the USOC itself. Michael Paynewas the marketing coordinator for the Olympics that year. As Payne recounts in his 2012 book Olympic Turnaround: "Athletes, who had devoted their life [sic] to training and just getting to the Olympics, were angry at being positioned as 'failures.' ... We weren't going to sit back and let Nike's ambush marketing undermine and trash the very spirit and essence of the Olympic ideal."

By Payne's account, the USOC was prepared to round up a bunch of silver medalists to speak out against Nike publicly, and drew the brand into a closed-door meeting that nearly came to physical blows. Nike softened its tactics, Payne suggests, after realizing that its "campaign was backfiring" and by the time the 2000 Summer Olympics in Sydney came around, the brand "showed it was an Olympic convert" by becoming an official sponsor.
Read Full Content Here At : Adweek.com
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Monday, June 6, 2016

sam malhotra

Food Marketing Trends You Need to Know About!

From culinary catwalks to whimsical wrappers  

If Sriracha is so 2015, what's the new flavor sensation for 2016 and beyond? Mother In Law's 
Called the Organic Valley Coffee Shop, this unique pop-up store opened in Manhattan a few weeks ago to lines a dozen deep. The caffeine-seeking crowd didn't know, but soon found out, that the joint sold only Organic Valley Half & Half in sizes like Lil Bit, Double and Lotta, a not-so-subtle poke in the eye to a certain mega chain. The whole venture, in fact, was sort of a goof, but it made for great video starring a folksy dairy farmer chatting up Nolita hipsters. (They paid $2 for the creamer but got their cups of joe for free, so no one left without their fix).

The stunt, engineered by ad agency Humanaut, is an example of unexpected, breakthrough marketing that's happening across the food world, where origin stories, even if they're served up with a side of Punk'd, matter more than ever.

Adweek takes a look at this and other trends that run the gamut from packaging innovation—turn that burger box into a high-tech toy—to the hottest flavors emerging on the scene. What we found: food is fashion, food is political, food is a battleground, but it's not just for adults. It's no accident that a bunch of 8-year-olds can cook better than you. Take a look at our roundup here:

1. Eatertainment

Tostinos 
    
Goodby, Silverstein & Partners created a four-episode telenovela, dubbed Botanas del Cielo (Snacks from Heaven) to hype client Tostitos' new chips and salsa, and Hamburger Helper dropped a (shockingly good) five-track hip-hop mixtape called "Watch the Stove" that quickly became a viral hit this spring, snagging upwards of 4 million plays on SoundCloud in its first few days.

Ad agency Humanaut, meantime, stepped up its satire and stunts for Organic Valley, showing that food marketers have a sense of humor and understand the halo effect of quality branded content. "Food can only take itself so seriously," said David Littlejohn, Humanaut's founder, chief creative director. "And if you do something fun and surprising, the brand gets credit in a way they never do when they're interrupting your sitcom."

Competition is fierce for creating shareworthy branded bits, he said, but the payoff can be huge. And the investment? Even a five-figure video can turn into a viral success. Marketers, forever eyeing the bottom line, seem to be more open than ever to this kind of digital experimentation. "Brands are realizing they need to have a voice," Littlejohn said, "because they're actors in the culture."

2. Be P.C. 

    

Is it cage-free, grass-fed, fair trade, non-GMO, sustainably raised and locally grown? Bonus points for heirloom or ancient. Consumers are demanding more morally conscious, real food as brand packaging and advertising increasingly takes note. It's gone beyond Deutsch's happy cows, for the California Milk Advisory Board, to U.K. retailer Waitrose live-streaming video of its supplier farms, which is just as pastoral as it sounds. Consumers want to know exactly what they're eating and where it's from, which, CEO and founder of Fexy Media's SeriousEats.com Ed Levine says, shows their food sophistication, environmental awareness and "respect for the craft."

"People crave authenticity," he said. "They really want to know the provenance of the food and whose hands were in the dough."

And woe to those who fudge the story, as food fans are quick to ferret out hypocrisy and spread it via social media. A recent expose dubbed "Farm to Fable" in the Tampa Bay Times, widely circulated online, found that the "local" claims of some area restaurants were far from genuine. "If you throw those words around, whether on packaging or advertising or in a restaurant," Levine said, "someone may just pull back the curtain."

3. Waste not

    
Chains like Trader Joe's are touting their donations to local shelters and soup kitchens as food waste makes national headlines and gets skewered on John Oliver's HBO series, Last Week Tonight. It's the focus of award-winning documentary Just Eat It, which estimates that about 40 percent of the food purchased in the U.S. each year goes uneaten, wasting $165 billion in money, water, labor and energy.

The Natural Resources Defense Council, with agency SapientNitro and the Ad Council, addressed the problem in a PSA dubbed, "Save the Food," that followed a strawberry from birth on the vine to sad, furry death in the back of the fridge. Celebrity chefs stepped up their activism in the area – Mario Batali released a free mini-cookbook online called Ugly Food: A Collection for Earth Day this spring, asking home cooks and industry pros to embrace "cosmetically challenged produce," while Tom Colicchio continued his public crusade to cut waste via his non-profit Food Policy Action. Roy Choi and Daniel Patterson started integrating what could be considered scraps into their recipes at trendy Los Angeles restaurant LocoL and Dan Barber of Manhattan's famed Blue Hill created a pop-up event called wastED with famous chefs using culinary odds and ends.

4. Child's play

Cooking with Amber 

  
        
Chef Gordon Ramsay noticed how food-obsessed kids had become about five years ago, likely reflecting geek-friendly molecular gastronomy and access to simple recipes and demos online in a post-Ratatouille world, he said. Cooking started to outpace youth sports in popularity, with turnout for early Masterchef Junior auditions "much bigger than we'd predicted—just extraordinary," Ramsay said. Now you can't swing a dead carp without hitting a pint-sized culinary contest.

Food Network has nearly a half-dozen kid competitions—the latest, Kids BBQ Championship, launched in May—and FYI just kicked off the second season of its hit, Man vs. Child: Chef Showdown. Fox's successful staple Masterchef Junior, which premieres its fifth season this fall, has more adult-kid co-viewing than any other broadcast series on Friday nights.

Elsewhere, young chefs like Amber Kelley are increasing their digital influence while YouTube star Rosanna Pansino's Nerdy Nummies has racked up more than 25 million video views. There are cooking magazines and summer camps for tweens and teens, and merchandise that leaves the Easy-Bake Oven in the dust. "Kids really learn confidence and life skills by cooking," Ramsay said. "And they're now re-educating their parents on how to eat properly."

5. Culinary catwalk

 Urban Outfitters 
    
       
Starbucks tucked into Target stores have started selling beer and wine, and retailers like Urban Outfitters and Club Monaco are mixing food and fashion to lure consumers into their "lifestyle destinations." Urban Outfitters is rolling out more hip restaurants in their stores from superstar chefs Ilan Hall, Marc Vetri, Michael Symon and others. The new food-and-shopping combos are aimed squarely at millennials, trying to give them something they can't buy online: an experience.

"Today's consumers want to shop for shoes, hang out with their friends, have a meal, all in one place," said Lisa Shotland, agent in the lifestyle group at Hollywood's Creative Artists Agency. "Food is a great community builder."

One of the most recent openings: Urban's Space 24 Twenty in Austin with Symon's Burger Joint and Pizzeria Vetri. Still going strong: Hall's Israeli barbeque restaurant Esh, formerly The Gorbals, in Urban's Brooklyn location, which sports a busy rooftop bar. Meantime, Club Monaco opened a pop-up shop in Copenhagen's Noma, known as one of the best restaurants in the world. The curated collection, a first of its kind at the upscale eatery, earned a 12-page slideshow in GQ. Shotland predicts plenty more fusions of retail and restaurant brands.

6. It's a wrap

Domino's 
    
        
Not only does food need to be intriguing, the packaging it comes in should pull its weight, too. And increasingly it does, with marketers like Dominos in the U.K. redesigning its pizza boxes to looked exactly like oversized red and blue domino playing pieces, and McDonald's in Sweden launching Happy Meal boxes that turned into virtual reality headsets. Customization like Coke cans printed with your name and Diet Coke's unique digitally printed designs will continue to be popular, as the soda maker just kicked off a summer song lyrics promotion, putting phrases from All I Do is Win, We Are the Champions and other chart toppers alongside its iconic logo.

Packaging also has to serve other, higher purposes, being earth friendly, less wasteful and more informative. Old-fashioned, vintage-look wrappers are becoming common, especially for artisanal and small-batch products, and stripped down and streamlined is the order of the day. But it's dubbed essentialism—just the facts—rather than minimalism. And as in other food areas, story rules. "You have to talk about the origin and the benefit of the product," said Seguin, whose Popchips has gone through a full-scale packaging revamp lately. "That's the millennial mindset, and it's really driving decisions."
Full Article at : http://www.adweek.com/news/advertising-branding/8-food-marketing-trends-you-need-know-about-right-now-171680
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Thursday, June 2, 2016

sam malhotra

Big Trends That Are Shaping the Future of Digital Advertising!

According to Mary Meeker's annual report

Mary Meeker KPCB/Snyder
Mary Meeker's annual Internet Trends report is one of the most closely watched reports in the tech industry, and this year's presentation underscores the growth of mobile, particularly on social platforms that now control the bulk of ad spending and time spent by users.

Here's a look at seven of the most interesting stats in Meeker's more than 200-slide deck presented at Re/code's Code Conference today.

1. Desktop ad revenue is relatively flat, while mobile is exploding

Marketers are sick and tired of hearing about "the year of mobile," but Meeker's presentation shows that mobile is indeed far outpacing desktop-based ad revenue.

Internet ad revenue hit $60 billion in 2015, more than a 20 percent increase over 2014. Mobile ad revenue grew by more than 66 percent, while desktop was up just 5 percent.


Meanwhile, consumers are spending 25 percent of their time on mobile, which grabs 12 percent of ad budgets. By Meeker's estimation, that means there's a $21 billion untapped opportunity for U.S. brands to catch up with how people consume media.

By comparison, consumers spend 22 percent of their time on their desktops, and advertisers allocate 23 percent of budgets to desktop advertising.

2. It's Google and Facebook's game to win

Like it or not, Mark Zuckerberg has created an advertising juggernaut. Between 2014 and 2015, Facebook's ad revenue grew 59 percent, with the bulk of ads running on mobile devices. Meanwhile, Google's ad revenue was up 18 percent over the same time period.

While Google's increase may seem modest compared to Facebook's, consider that all other digital players collectively increased their ad revenue 13 percent.

Together, Facebook and Google controlled 76 percent of internet advertising.

 

3. Consumers are annoyed by online ads

Meeker's presentation included data from video company Unruly suggesting that the boon in online advertising isn't great for consumers.

Ninety-two percent of 3,200 internet users surveyed said that they'd consider using an ad blocker, and 62 percent of people said that they are annoyed by preroll ads. The study also found that 81 percent of video ads are muted and require consumers to click to play sound.

4. Mobile rules for ad blocking

Speaking of ad blocking, Meeker also presented new research from PageFair finding that more than 400 million users globally block ads served on the mobile web compared with 200 million desktop users.


The results should be taken with a grain of salt, though, since PageFair's technology helps publishers work around ad blockers and mobile ad blocking has only been "a thing" for a year.

5. Shorter is better

Meeker pointed to two Snapchat campaigns—one for Spotify and one for Universal Pictures' Furious 7—from last year as examples of how short videos work in mobile.

Universal sponsored a Live Story for Miami's Ultra Music Festival in March 2015 that generated more than 14 million views. And in December, Spotify increased subscription intent by 30 percent when it ran a campaign within the Discover section promoting its top artists of the year.
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Monday, April 11, 2016

sam malhotra

Tips for Marketers Who Want to Connect With Millennials!

Tell a good story, and make it authentic

While brand experiences have grown in scope, scale, sophistication and effectiveness in recent years, there are a host of new issues and challenges marketers must understand and manage to take these experiences to the next level and to make them meaningful to—you guessed it—millennials.
Fred Porro Headshot: Alex Fine
Consumers, particularly influential millennials, have a constantly changing set of habits, interests and concerns. Brands need to be quick on their feet and work hard to entice, entertain and captivate consumers to provide highly engaged and unforgettable experiences they crave and want to share with peers. For millennials and their younger brothers and sisters in Gen Z, if they can't create or take part in the content, comment on it and share all on their terms, well, it's not content.
Here's a shortlist of the most important things marketers need to know right now as they confront the future of brand experiences.

Quality over quantity: Millennial influencers are more skeptical and critical of brands and the messages they receive from them, placing more trust in their peers and those they respect. This means brands need to invest more in higher-quality experiences which speak to fewer but more influential people.

That approach will create experiences that organically become their own online influencer strategies. We'll see brand experiences begin to drop forced-sharing elements, such as the photo booth, in favor of exclusive experiences such as the hugely successful Departure Roulette campaign from Heineken. Brands will increasingly influence the few as a way to connect to the many.
 
Deeper immersion: To supplement this influencer strategy, we'll see a rise in clever, unique tech experiences in the form of multi-sensory 2.0. This new stage will fuse physical sensations with creative technology to build unique brand experiences for consumers, both out and about and at home. Content filmed at events will become even more immersive thanks to 360-degree video, supplemented by Facebook and YouTube launching their own 360 video players.
 
Virtual reality at home will become affordable for the mass market as sales of new consumer headsets from Samsung Gear VR, Oculus, Sony, HTC and Merge VR reach an expected 24 million units by 2018. This expansion of VR will mean that huge swaths of consumers will be able to enjoy a brand experience virtually, before, during and after the main event.

Rise of second screens in live experiences: While some brands have built brilliant physical experiences, most have not fully tapped into the power of engaging consumers through their mobile devices during live events.

The coming year will see much greater focus from brands on ways to get consumers to share opinions and content on social media at live events in the same way they now do at home.

Examples include Formula E enabling fans to vote for their favorite driver to receive an extra boost of speed during a race, and certain stadiums that allow NFL fans to access exclusive replays during the game. As more cities and venues improve their connectivity through improved Wi-Fi and mobile signals, consumers will move away from a spectator-only position toward becoming more active participants.
 
Social responsibility: It's not new, but it will play a more critical role in successful brand experiences. Consumers, particularly millennials, are more informed than ever on social issues such as obesity, gender, sexuality and equality. Brands need to be increasingly conscious of and sensitive to these issues when planning experiences.
 
Measuring advocacy: With the growing influence of experiences, especially via word of mouth and social media, the success of physical engagement can no longer be measured in terms of direct interactions and linked uplifts in sales alone. Brands should consider other effective ways of measuring success, perhaps including a move toward looking more at advocacy by focusing on metrics such as Net Promoter Score and its positive shift thanks to experiences.
 
Make it authentic: Finally, this audience doesn't want to be marketed to; they want to connect with brands on their own terms. To be successful, brands need to think about how they can complement millennials' habits, passions and lifestyle attributes.Engaging them through a storytelling-led approach will help ensure a brand's personality shines authentically while building a foundation for an emotional connection.
Millennial consumers value experiences above all else. Moving forward, brand activations will continue to become more effective through the use of smart, creative technology and ongoing keen insights into the attitudes of consumers and opinions they trust the most.
And if you don't give it to them, they might just go out and create it for themselves. They are millennials after all.
Originally Posted At Adweek.com
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Wednesday, November 4, 2015

sam malhotra

Why an Instagram Model With 800,000 Followers Is Quitting Social Media

Teen blasts the endless chase for 'likes'

Social media has given 18-year-old Essena O'Neill a massive platform. She amassed nearly 800,000 followers on Instagram and another 270,000 on YouTube and even earned a modeling contract with one of the biggest agencies in Australia.

But now, she's leaving all that behind.

In a tearful video on her YouTube page, O'Neill renounced social media and went on a tirade about how harmful the need for followers and likes is to young people, especially women. "I let myself be defined by numbers," she said. "You'd think getting 100,000 followers on Instagram would be amazing. It was, for the day, but then you'd want 200,000."
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Wednesday, August 12, 2015

Sourav Malhotra

FDA Rebukes Kim Kardashian for Morning-Sickness Drug Ad on Instagram

But pharma marketer Diclegis wins big anyway

The Food and Drug Administration has issued Kim Kardashian a warning letter informing her that her Instagram post promoting the morning-sickness medication Diclegis was a no-no. Kardashian is pregnant with her and husband Kanye West's second child and came down with morning sickness in recent weeks.
Kardashian started taking Diclegis—evidently with great healing success—and has been pushing it on Instagram since July. She recently told an audience at the Cannes Lions International Festival of Creativity that she wouldn't do Instagram promos, but that was before the morning sickness (so cut her some slack).
"The social media post is misleading because it presents various efficacy claims for Diclegis, but fails to communicate any risk information," the FDA wrote to the 34-year-old reality TV star.
Kardashian has taken the post down from her Instagram page, which has 42.4 million followers.
The entire brouhaha appears to be a big victory for Diclegis, though, according to Treato, an Internet-based intelligence company focused on the health sector.
The Princeton, N.J.-based company, which analyzes social media and other online channels to come to its findings, concluded that Kardashian helped get Diclegis a more than 500 percent increase in digital buzz in July.
Kardashian's Instagram post alone garnered 450,000 likes. 
It appears highly likely that the Kardashian-FDA dustup will only create more brand awareness for Diclegis. Consequently, it's reasonable to assume that the 2-year-old brand, which is marketed by Blainville, Québec-based Duchesnay Inc., will see a nice uptick in sales. >>> webpressglobal.com
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